Layer and roll the roulade. When the sponge is completely cold, run a knife around the inside edge of the tin to loosen and turn out onto baking paper dusted with icing sugar. Very carefully peel off the baking paper. Spread the chocolate mousse over the sponge (the side where the baking paper was) in an even layer.. Indulge in the rich and moist all-in-one chocolate cake by Delia Smith. This recipe is perfect for any chocolate lover and is guaranteed to impress your guests. Follow the simple steps and enjoy a slice of chocolatey goodness. 175 g butter (softened) 175 g self-raising flour. 175 g caster sugar.

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Method. First of all, begin by creaming the butter and sugar together in a bowl until they're light, pale and fluffy - an electric hand whisk is best for this. Then beat the egg yolks thoroughly together and add them to the mixture, about a teaspoonful at a time, beating well after each addition. When all the yolks are in, lightly fold in the.. Method. All you do is sift the flour and baking powder into a roomy mixing bowl, lifting the sieve quite high to give the flour a good airing as it goes down, then simply add all the other ingredients. Now, using an electric hand whisk, combine them for about 1 minute until you have a smooth creamy consistency.